The complete set of spices in the kitchen
The most commonly used spices in the kitchen None housekeepers I cannot imagine baking without the addition of garlic meats. Garlic is very versatile. It is used as an additive in meat, cold meats, fish, soups such as borscht, split pea soup. Garlic is added to sauces, vegetables, eggs, cheese, cucumbers ensiled, and the preparation of a variety of marinades. Garlic can be used fresh or dried from the head. Can be dried naturally or may be salt or flavored with garlic. The vinegar in marinades used for other kinds of spices, for example, SPICES OR MUSTARD. With mustard flavored marinades can fish, meat or cucumbers in vinegar. Fresh mustard leaves, you can eat as an accompaniment to salads or sandwiches. Any marinade cannot be circumvented without caraway. The seeds of his best and the whole dried. You can caraway seeds and add to dishes with cabbage so avoid cumbersome and winds. Whole seeds can be used for salt cakes. If you cook with sweet cabbage or Kasson is, one soup cannot be circumvented without caraway.