Fresh spices in the kitchen
The rules dealing with fresh spices With fresh spices must be handled particularly carefully as to meet their responsibilities they must be properly treated. Herbs, which are not already, smell bad. If herbs are worth before putting it in the fridge, water and placed in foil pouches. It is best to place the packages in the bottom drawer refrigerator. If we use the roots of spices should be to wrap the aluminum foil or placed in a plastic bag and then placed in the bottom drawer refrigerator. In this way, you can easily prevent the roots drying. If plants need to take before using this must be done immediately before adding to dishes. If such plants must be cut to do it on a plastic and if we do not have this it can be wooden slat but prior to its use of spices to the need to cut it wet. Prevent juices from plants spices. Preferably, not at all to buy fresh spices to the stock plants as their longer storage leads to weathering odors